![]() How to Make Green Bean Casserole without Mushrooms 1) Cook Bacon If you use frozen green beans it's best to thaw them so they cook properly, and also to ensure they don't make the soup runny.Ĭanned - If you like the texture of a traditional green bean casserole then stick with canned beans! Just drain them well before using them. Drain well before placing them in the baking dish.įrozen - Frozen cut green beans are great because they are picked at their peak in freshness so you don't have to worry about the quality of out-of-season beans. Then drain the pot and place the beans in an ice bath to stop the cooking. I like to cut them into 2-inch pieces so that you don't need a knife to eat the casserole.īoil the beans for 7-8 minutes, until they are crisp-tender (they will finish cooking in the oven). This recipe works with fresh, frozen, or canned green beans so use the kind that you like best!įresh - If using fresh green beans, start by washing and trimming them. Can You Use Fresh Green Beans Instead of Frozen? I do not recommend substituting canned Parmesan.įried Onions - Get French's brand of French fried onions to match the classic taste. If you do not have it then you can leave the cheese out. I highly recommend using freshly grated cheese from a wedge. Parmesan Cheese - Parmesan adds a salty, savory flavor. Half and half can be substituted but the sauce won't be as thick. Heavy Cream - The fat content of heavy cream helps to create a rich and velvety sauce. Vegetable broth can be substituted but it will change the flavor of the dish. I prefer reduced-sodium so that the sauce isn't too salty. Wash and trim the beans before cooking.īacon - Save the center-cut bacon for another recipe! Since the sauce is made using the bacon grease you want to use a fattier cut of bacon.Ĭhicken Broth - Chicken broth adds a savory flavor. Green Beans - If you are using fresh green beans, select brightly colored beans without many black spots. Bacon - Crispy cooked bacon adds a delicious smoky flavor and savory crunch to every bite.Nostalgic - Thanksgiving dinner is not complete without the flavors of a classic green bean casserole, and this easy, from-scratch version captures that nostalgia.No Mushrooms - If you don't like mushrooms then this is the recipe for you! (Though if you love mushrooms, check the recipe notes for how you can add them.).Perfectly Creamy - With a homemade cream sauce instead of the watery canned soup version, this green bean casserole achieves the ideal velvety texture. ![]() What to Serve with Homemade Green Bean Casserole.Can You Make this Green Bean Casserole Ahead of Time?.How to Make Green Bean Casserole without Mushrooms.I grabbed the first container of fried onions I could find so I do not have any recommendations for this ingredient. ![]() ![]() I feel not all coconut milk is the same, but this one is creamy and doesn’t have specs of coconut in it. You might think cinnamon does not fit into this recipe, but, it adds such a subtle flavor boost and unites all the other spices beautifully.Įver since I stumbled on Embre coconut milk, it has been my go-to when I need coconut milk for a dish. I used a tad bit of turmeric for a bit of flavor and for coloring. Ooh the flavor that this spice imparts is hard to beat. You can find ground coriander in the spice section of most grocery stores. Instead of frozen green beans, you can also substitute canned green beans or blanched fresh green beans. I didn’t thaw the green beans out, as they were going to be sautéed and baked. Just make sure to use fresh onion and not onion powder.įresh garlic adds so much flavor to this dish.Īs with the fresh onion and garlic, fresh ginger is another must for this recipe. Or, even some precut onions that are sold in the produce section of most grocery stores. I used a red onion as that is all that is in my fridge currently. I used grapeseed oil to make this dish as it is considered a high-heat oil and helps me NOT burn onions, ginger, and garlic when I am sautéing them over medium to high heat. To make this Easy Green Bean Casserole, you will need the following 11 main ingredients, along with some salt and pepper to taste: What are the ingredients needed to make this Easy Green Bean Casserole? ![]()
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